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Slow Cooker Pork Roast With Sauerkraut And Kielbasa

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ready in: over 5 hrs
serves/makes:   8

recipe id: 116946
cook method: crock pot, oven

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2 pounds boneless pork loin roast
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper to taste
2 pounds sauerkraut
1 pound kielbasa, cut into 3-inch pieces
1 cup beef broth


Preheat oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.

Place half the sauerkraut in a crock pot. Arrange kielbasa pieces around the edges and place the roast in the center. Cover with remaining sauerkraut.

Cover and cook roast on HIGH 6 hours.

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366 calories, 24 grams fat, 7 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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