2 pounds boneless pork loin roast 2 tablespoons olive oil 2 sprigs fresh thyme leaves salt and pepper to taste 2 pounds sauerkraut 1 pound kielbasa, cut into 3-inch pieces 1 cup beef broth
Preheat oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
Place half the sauerkraut in a crock pot. Arrange kielbasa pieces around the edges and place the roast in the center. Cover with remaining sauerkraut.
Cover and cook roast on HIGH 6 hours.
366 calories, 24 grams fat, 7 grams carbohydrates, 30 grams proteinper serving. This recipe is low in carbs.