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Pork With Apples

recipe at a glance
Rating: 4/5
8 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 30984
cook method: crock pot

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1 pork roast
3 apples
3/4 cup sugar (or to taste)
2 tablespoons flour
1/2 teaspoon cinnamon


Core and cut apples in pieces. Place in slowcooker.

Mix sugar, flour and cinnamon in bowl and coat pork with it. Place pork on top of apples. Sprinkle remaining mix on top.

Cook on low for 6-8 hours.

We served it with potatoes and a side of veggies. The pork is very tender and the applesauce was very sweet. Perfect with the potatoes.

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277 calories, 4 grams fat, 56 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews

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Guest at

REVIEW: 5 star recipe rating
I used a 4 lb pork roast and cooked on low for 6 hours. It was quite good. The sauce is sweet but not too sweet. It's like the old standby pork and applesauce. I will make this again.

Guest at

REVIEW: 5 star recipe rating
Recipe didn't say what size pork roast or what size crock pot so I had to kinda guess. I used a 3 pound roast in my 5 qt (I think that's what size it is) crock. There was a lot of the cinnamon sugar mixture and I was afraid it would make the pork too sweet so after rubbing it on the pork I put the rest over the apples and then put the pork on top of them. I think that turned out pretty good.

Guest at

REVIEW: 5 star recipe rating
Made as instructed. Only had 2 apples and it was absolutely FANTASTIC. Turned out very moist. Served with butternut squash risotto and roasted brussel sprouts. So easy and delicious!

Guest at

REVIEW: 5 star recipe rating
I made this last night and incorporated some of the comments. I used about a cup of applesauce and one apple, as well as an onion. I used on Tb of brown sugar and a splash of apple cider vinegar. I coated the roast with a little bacon grease. My husband really enjoyed it, and he generally hates cooked fruit.

Guest at

REVIEW: 3 star recipe rating
I used the version with less sugar and with onions. The "sauce" of onions and apples was fantastic over the pork. But, the roast was very dry. I don't think I'd do pork loin like that again - maybe a fattier cut would come out not as dry.

Guest at

REVIEW: 4 star recipe rating
I also added an onion to the apples and changed to 2 Tbsp. of brown sugar. My family enjoyed this recipe and I would make it again

Guest at

REVIEW: 4 star recipe rating
This was good, but would have been wayyyyy too sweet for us if I had used 3/4 cups of sugar. I used 2 Tbls of brown sugar, and it was perfect. I also added one onion and seared the pork loin before adding it to the crock pot. This is definitely a keeper recipe.

Registered Member at
Member since:
Mar 16, 2005

REVIEW: 5 star recipe rating
This was wonderful! My entire family liked it, even my two picky eaters! I highly recommend it!!!

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