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Orange Pork Roast Recipe

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 pork shoulder roast (3-4 lbs) Trimmed
1/2 teaspoon salt
1/8 teaspoon pepper
1 can frozen orange juice concentrate
1/4 cup honey
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 tablespoons flour
1/4 cup cold water

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Directions:

Sprinkle roast with salt and pepper; place in a slow cooker. Combine orange juice, honey, cloves and nutmeg; pour over pork.

Cover and cook on high for 2 hours and then reduce heat to low and cook 6 hours longer. Remove meat to a serving platter. Cover and keep warm.

Skim and discard fat from cooking liquid; pour into a sauce pan. Combine the flour and water until smooth stir into cooking liquid. Bring to a boil; boil and stir for 2 minutes. Serve with roast.

This recipe from CDKitchen for Orange Pork Roast serves/makes 8

Recipe ID: 26269

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