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Lemon Pepper Pork Loin

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 29355

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ingredients

2 tablespoons grated lemon rind
1 clove garlic, crushed
1/2 teaspoon coarse (kosher) salt
1/4 teaspoon ground black pepper
1 1/2 pound boneless pork loin
fresh rosemary sprig

directions

Heat oven to 400 degrees F.

In small bowl, combine lemon rind, garlic, salt, and pepper. Rub mixture over surface of pork.

Place pork in uncovered roasting pan; top with rosemary sprig. Roast 30 minutes. Turn roast over and baste with pan drippings; roast 30 minutes longer or until pork is done (170 degrees F on meat thermometer).

Let pork stand 15 minutes on cutting board. Cut pork into very thin slices; serve warm or at room temperature.

added by

albaniancockroach

nutrition

Nutritional data has not been calculated yet.

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Member since: September 28, 2013
REVIEW: recipe rating
Our grocery store carries lemon pepper pork tenderloins but I hate having to pay for something I can make myself. I put the rub on and let this sit overnight in the fridge for more flavor. Really delicious.