This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Irish Roast Pork With Potato Stuffing
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- #93781
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Stuffing
4 1/2 cups potatoes, boiled and coarsely mashed
1/4 cup butter
1 onion, chopped
2 large cooking apples, chopped
1 handful fresh sage, chopped
1 handful fresh thyme, chopped
salt and pepper
Pork
2 pounds pork tenderloin
OR
6 boneless lean pork chops
salt and pepper
2 tablespoons butter
2 tablespoons hard cider (apple wine) or water
directions
For Stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
Rub meat with salt, pepper and butter. Pour cider or water into 3 quart casserole dish. Place stuffing in dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 degrees F.
added by
goddesssyrene
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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