Carolina Barbecued Pork Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 onions -- quartered
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon pepper
5 pounds boneless pork butt or shoulder roast
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 1/2 teaspoon crushed red pepper
1 1/2 teaspoon sugar
1/2 dry mustard
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Turn this recipe into a puzzle! [click]

Directions:

Place onions in slow cooker. Combine -- paprika, salt and pepper; brown sugar rub over roast. Place roast over onions.

Combine vinegar -- Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne. Stir to mix well. Drizzle about 1/3 of vinegar mixture over roast -- cover. Refrigerate remaining vinegar mixture.

Cook roast on low 8 to 10 hours (High 4 to 6 hours). Drizzle about 1/3 of reserved vinegar mixture over roast during last half hour of cooking.

Remove meat and onions -- and drain. Chop or shred meat, and chop onions.

Serve remaining vinegar mixture with meat so -- if desired, guests can drizzle.

This recipe from CDKitchen for Carolina Barbecued Pork serves/makes 6

Recipe ID: 65027

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo