Barbecued Pork Roast Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
5 pounds pork shoulder roast
1/2 cup ketchup
1 can tomato soup
1 1/3 cup water
1/3 cup vinegar
1/2 cup sugar
10 bay leaves
10 whole cloves
OR
1 tablespoon ground cloves
salt and pepper, to taste

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Directions:

Place pork roast in a broiler pan lined with foil; bake at 325F about 3-1/2 hours.

Combine remaining ingredients to make a sauce. Baste roast frequently with sauce during last 30 minutes of baking.

NOTE: Leftover sauce can be used over ribs or hamburgers.

This recipe from CDKitchen for Barbecued Pork Roast serves/makes 10

Recipe ID: 37883

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