Autumn Pork Roast Dinner Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds pork loin, lean, boneless -- rolled
3/4 teaspoon salt
1/8 teaspoon pepper
3 large sweet potato -- (dark orange) peeled, thinly sliced
1 medium onion -- sliced separated into rings
3/4 teaspoon dried thyme -- leaves *See note
4 cups apple juice

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Directions:

* Note: Dried marjoram leaves can be used in place of the thyme in this recipe

SPRINKLE pork roast with 1/4 teaspoon of the salt and the pepper, place in 3 1/2 to 4 quart Crock-Pot. slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion.

COVER; cook on low setting for 6 to 8 hours or until pork is tender. WITH slotted spoon, remove vegetables and roast from slow cooker; place on serving platter. If desired, drizzle some of the cooking liquid over vegetables and roast.

This recipe from CDKitchen for Autumn Pork Roast Dinner serves/makes 6

Recipe ID: 20313

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