- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > ribs > spareribs > spareribs and sauerkraut

Spareribs And Sauerkraut

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   4


recipe id: 34966

Be the first to upload an photo of Spareribs And Sauerkraut

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 cans (16 ounce size) sauerkraut
3 pounds country-style spareribs
2 teaspoons paprika
6 beef bouillon cubes
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
10 bacon slices dipped in flour


Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 quarts hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours.

Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: yellowflowers

ratings & reviews

Spareribs And Sauerkraut and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest