Spareribs And Sauerkraut
ready in: 2-5 hrs
recipe id: 34966
2 cans (16 ounce size) sauerkraut
3 pounds country-style spareribs
2 teaspoons paprika
6 beef bouillon cubes
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
10 bacon slices dipped in flour
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 quarts hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours.
Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
nutritionNutritional data has not been calculated yet.
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