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Spareribs And Sauerkraut

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   4

  

recipe id: 34966

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ingredients

2 cans (16 ounce size) sauerkraut
3 pounds country-style spareribs
2 teaspoons paprika
6 beef bouillon cubes
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
10 bacon slices dipped in flour

directions

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 quarts hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours.

Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.


nutrition

Nutritional data has not been calculated yet.

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