Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Russian Slow Cooker Appetizer Ribs
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- #18509
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds spareribs, cut into individual ribs
salt and pepper
2 cups water
garlic salt
8 ounces Russian salad dressing
6 ounces pineapple juice
directions
Sprinkle ribs with salt and pepper. Place in crockpot; add water. Cover and cook on low for 6 to 7 hours or until tender. Drain.
Arrange ribs on broiler pan; sprinkle with garlic salt. Combine salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown.
added by
jenna-kate
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
554 calories, 48 grams fat, 6 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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