Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grilled Ginger Ribs
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- #38580
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium onion, chopped
1 tablespoon cooking oil
1/3 cup ketchup
2 tablespoons orange juice
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon grated fresh ginger
4 pounds pork loin back ribs or meaty spareribs
directions
For sauce, in a medium skillet cook onion in oil over medium heat about 4 minutes until onion is tender.
Stir in catsup, orange juice, brown sugar, chili powder and ginger. Continue cooking over medium heat for about 5 minutes or until thickened slightly.
Trim fat from meat. Cut the ribs into serving-size pieces.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan.
Place ribs on grill over drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender and no pink remains, brushing with sauce the last 10 minutes of grilling.
added by
KayInMemphis
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more on the grill - ribs recipes
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