Big Easy Cajun Ribs

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#72630

Down in the Big Easy, everything has to have a spice to it, bland just doesn't work in both culture and in food. These Cajun-rubbed pork ribs fit right in with their jazzy spiced crust.

serves/makes:

ready in:
1-2 hrs

ingredients

4 pounds pork back ribs
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons cayenne pepper
1 1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 teaspoon oregano leaves

directions

Cut ribs into serving-size pieces.

Combine seasonings together well and rub on all surfaces of ribs.

Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.

Serve with corn-on-the-cob and fresh grapes.