Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Apple Butter Ribs
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- #78278
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 pounds pork ribs
salt, pepper and garlic powder to taste
1/4 cup water
1 can tomato soup
1 cup apple butter
1/4 cup apple cider vinegar
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 teaspoon liquid smoke
1 dash ground ginger
directions
Cut ribs into serving size portions. Place in a shallow roasting pan and sprinkle generously with salt, pepper and garlic powder. Cover with foil and bake in 375 degrees F oven for 45 minutes.
Meanwhile, combine the remaining ingredients in a saucepan, heat and simmer 45 minutes.
Remove the ribs from the roasting pan and place on grill over hot coals. Baste with sauce. Cook ribs, basting frequently, for 30 minutes or until done. Turn the ribs every 10 minutes. Serve with extra sauce.
added by
CookieNakita
nutrition data
908 calories, 55 grams fat, 48 grams carbohydrates, 56 grams protein per serving.
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reviews & comments
January 10, 2010
Wow, didn't know I could get Apple Butter in Arizona, but I found it and made this meal exactly as recipe suggested. It was wonderful. No leftovers to put in the frige, and I doubled it.