CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > tenderloins > spiced pork rice pilaf

Spiced Pork Rice Pilaf

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 59372

Be the first to upload an photo of Spiced Pork Rice Pilaf


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups instant white rice, uncooked
1 small carrot, chopped
1 celery stalk, chopped
1 small onion, chopped
1 tablespoon oil
1 pound pork tenderloin, cubed
2 teaspoons ground ginger
1 can (14 1/2 ounce size) chicken broth
1/2 cup water
1 tomato, chopped
1/4 cup dried apricots, chopped
1/4 cup peanuts
1/4 cup chopped cilantro

directions

Cook and stir carrot, celery and onion in hot oil in large skillet until tender. Add the pork and ginger; cook and stir until pork is browned. Add chicken broth and water; bring to boil. Add rice, tomato and apricots.

Remove from heat. Cover and let stand for about 5 minutes. Sprinkle with peanuts and cilantro just before serving.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: SageChef



ratings & reviews

Spiced Pork Rice Pilaf and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest