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Spiced Pork Rice Pilaf

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 59372

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2 cups instant white rice, uncooked
1 small carrot, chopped
1 celery stalk, chopped
1 small onion, chopped
1 tablespoon oil
1 pound pork tenderloin, cubed
2 teaspoons ground ginger
1 can (14 1/2 ounce size) chicken broth
1/2 cup water
1 tomato, chopped
1/4 cup dried apricots, chopped
1/4 cup peanuts
1/4 cup chopped cilantro


Cook and stir carrot, celery and onion in hot oil in large skillet until tender. Add the pork and ginger; cook and stir until pork is browned. Add chicken broth and water; bring to boil. Add rice, tomato and apricots.

Remove from heat. Cover and let stand for about 5 minutes. Sprinkle with peanuts and cilantro just before serving.

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Nutritional data has not been calculated yet.

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