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Floribbean Mojo Roasted Pork

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ready in: over 2 hrs
serves/makes:   4

recipe id: 14985

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1 pork tenderloin

Floribbean Mojo Sauce

1/2 cup vegetable broth
1/2 cup fresh lime juice
1 cup fresh orange juice
1 cup yellow onion, 1/4" diced
1 cup plum tomato, 1/4" diced
1/2 cup red pepper, 1/4" diced
1/4 cup scallion (green onion), 1/4" sliced
1 tablespoon fresh oregano, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon garlic, minced
1/2 teaspoon ground allspice
1/4 teaspoon cinnamon, ground
3/4 teaspoon black pepper, ground
1/2 teaspoon dried thyme
pinch cayenne pepper

Cuban Mojo Marinade

1 cup fresh squeezed orange juice
1/2 cup fresh squeezed lime juice
5 ounces yellow onion, 1/4" diced
2 tablespoons garlic, minced
1/2 teaspoon ground cumin
1 tablespoon fresh oregano, chopped
1/2 teaspoon black pepper, ground
1 teaspoon kosher salt
3 tablespoons fresh cilantro, chopped
1 cup olive oil



In a food processor, combine ingredients. Mix until smooth. In saucepan, bring sauce to a boil. Reduce heat and cook for 2 to 3 minutes, stirring frequently. Keep hot (about 140F).


Combine all ingredients Pour marinade over 4-5 lbs. pork, turning evenly to coat. Refrigerate overnight at 40F or below.

For Pork Tenderloin: Grill: Place tenderloin on a preheated 350F grill. Cook for 5 to 7 minutes on each side until a minimum internal temperature of 155F is achieved.

Roast: Place tenderloin on rack. Cook in a 375F oven for 35 minutes or until a minimum internal temperature of 155F is achieved. Slice pork tenderloin and ladle on Floribbean Mojo Sauce. Serve hot.

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Nutritional data has not been calculated yet.

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