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Caribbean Pork Tenderloin
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- #71445
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 lean pork tenderloins (1 pound size)
1 teaspoon grated orange peel
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon cracked black pepper
2 cloves garlic, cut in half
1 teaspoon cornstarch
1/4 teaspoon salt
1 teaspoon vegetable oil
1 large ripe plantain, cut into 1/4-inch slices
directions
Trim fat from pork tenderloin. Cut pork across grain into 1/8-inch slices.
Mix orange peel, orange juice, lime juice, cilantro, pepper and garlic in a large glass or plastic bowl. Stir in pork. Cover and refrigerate for 30 minutes.
Remove pork from marinade and drain. Stir cornstarch and salt into marinade. Reserve.
Heat oil in a 10-inch nonstick skillet over medium-high heat. Saute pork in oil for about 4 minutes or until no longer pink. Stir in plantain and saute until brown.
Stir in marinade mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Serve.
added by
velmacooks
nutrition data
Nutritional data has not been calculated yet.
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