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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > pork > pork tenderloin > apple-icious pork tenderloins
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Apple-icious Pork Tenderloins
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
2 pounds pork tenderloins
1 large onion, halved and cut in 1/4-inch slices
2 apples, peeled and coarsely chopped
2 tablespoons apple jelly
1 tablespoon cider vinegar
salt and coarsely ground black pepper, to taste
DIRECTIONS:
Combine all ingredients in the crockpot (brown pork if desired); Cover and cook on low for 7 to 9 hours.
Serve with rice.
NUTRITION:
435 calories, 11 grams fat, 13 grams carbohydrates, 67 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
This Apple-icious Pork Tenderloins recipe from CDKitchen serves/makes 6
Recipe ID: 20300
SUBMITTED BY:
REVIEWS:
5 Reviews
Guest: Linds 2011-12-19
Tasty and Easy! I didn't have apple jelly, so I substituted apricot preserves and it turned out great. Also, I didn't have apple cider vinegar and instead used red wine vinegar. Cooked on the lowest setting on my crockpot for approx 10 hours and it was so tender it was falling apart. My husband LOVED it!
Guest: Anonymous 2008-11-24
This was yummy! I loved that the tenderloin was so moist and tender. The fact that the meaat was easily shredded was a bonus for serving it to the kids. I didn't have apple jelly so I substituted peach/mango jelly and it was a fabulous meal! I also threw a pear into the mix and did not peel the apple or pear and the skin was very soft after 4 hours in the crock pot. This dish was a hit with the entire clan!
Guest: Anonymous 2008-01-03
A really delicious recipe. Took a meal to a friend who, I learned later does not care for pork, but she enjoyed two servings of the dish. The pork is very tender, but so flavorful!
bethcarmichael 2004-02-11
i cut the tenderloins in to medallions and cooked on low for 5 1/2 hours easy and delicious. And the kids loved it and my husband to leftovers to work. :)
campanaclan 2006-01-22
Although the taste was good, the meat was so tender it shredded. The combo of apples and onions was better than I thoguth it would be
Guest: Linds 2011-12-19
Tasty and Easy! I didn't have apple jelly, so I substituted apricot preserves and it turned out great. Also, I didn't have apple cider vinegar and instead used red wine vinegar. Cooked on the lowest setting on my crockpot for approx 10 hours and it was so tender it was falling apart. My husband LOVED it!
Guest: Anonymous 2008-11-24
This was yummy! I loved that the tenderloin was so moist and tender. The fact that the meaat was easily shredded was a bonus for serving it to the kids. I didn't have apple jelly so I substituted peach/mango jelly and it was a fabulous meal! I also threw a pear into the mix and did not peel the apple or pear and the skin was very soft after 4 hours in the crock pot. This dish was a hit with the entire clan!
Guest: Anonymous 2008-01-03
A really delicious recipe. Took a meal to a friend who, I learned later does not care for pork, but she enjoyed two servings of the dish. The pork is very tender, but so flavorful!
bethcarmichael 2004-02-11
i cut the tenderloins in to medallions and cooked on low for 5 1/2 hours easy and delicious. And the kids loved it and my husband to leftovers to work. :)
campanaclan 2006-01-22
Although the taste was good, the meat was so tender it shredded. The combo of apples and onions was better than I thoguth it would be
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