Smoked Turkey Fettucine Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1 tablespoon Butter
1 tablespoon Shallot -- minced
1 teaspoon Black Peppercorns -- crushed
1/4 cup Dry White Wine
3/4 cup Whipping Cream
1/8 teaspoon Ground Nutmeg
Salt
4 ounces Fettuccine
4 ounces Smoked Turkey Breast -- Julienned
1 tablespoon Fresh Chives -- chopped
Parmesan Cheese -- grated

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Directions:

Melt butter in medium skillet over medium heat. Add shallot and peppercorns and saute for 20 seconds. Add wine and boil until almost no liquid remains in skillet, about 4 minutes. Add cream and nutmeg and boil until reduced to sauce consistency, about 5 minutes. Season sauce with salt.

Cook pasta in a large pot of boiling water until al dente; drain. Transfer to bowl. Add sauce and turkey to pasta and toss thoroughly. Sprinkle with chives and parmesan.

This recipe from CDKitchen for Smoked Turkey Fettucine serves/makes 1

Recipe ID: 31078

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