Roman Holiday Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
12 ounces spaghetti
1 can tomato soup
1 teaspoon sugar
1 large onion
1 1/2 pound ground beef
1 (4 oz.) can mushrooms
1 jar salad olives, drained
1 (8 oz) block sharp Cheddar cheese, grated
1 block Romano cheese, grated
2 cloves garlic
Directions:
Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti and some of the cheese in baking pan. Pour in meat mixture and add mushrooms and olives. Put remainder of cheese on top. Bake at 300 degrees covered for 10-15 minutes. Freezes great!
This recipe from CDKitchen for Roman Holiday serves/makes 6
Recipe ID: 31389
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