Ravioli Lasagna Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound lean ground beef
25 ounces cheese ravioli; frozen
14 ounces spaghetti sauce
1 teaspoon dried Italian seasoning
6 ounces provolone cheese

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Directions:

Heat oven to 350F degrees. Brown ground beef in ovenproof 12-inch skillet over medium-high heat, stirring occasionally, 4 to 5 minutes. Drain off fat. Remove beef from pan. In same skillet place frozen ravioli;top with ground beef. Spoon sauce evenly over beef; Sprinkle with basil and oregano.

Reduce heat to medium. Cover and cook until ravioli are browned on bottom and heated through (7 to 8 minutes). Remove from heat. Place cheese slices over ground beef mixture. Place skillet in oven. Bake for 4 to 5 minutes or until cheese is melted.

This recipe from CDKitchen for Ravioli Lasagna serves/makes 6

Recipe ID: 19092

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