Pork Lo Mein Recipe

Prepare spaghetti according to package directions; drain and keep warm in a large serving bowl. Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar; mix well. In a large skillet, heat oil over high heat. Add pork and continue to cook until no longer pink, stirring constantly. Add green onions, mushrooms, snow peas and the chicken broth mixture.

Stir-fry 3-5 minutes, or until the vegetables are crisp-tender.

Toss with spaghetti and serve.