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Perogies

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 22719
cook method: stovetop, crock pot

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ingredients

frozen perogies
chopped onions
chopped bacon

directions

Place frozen perogies in a greased crock pot. Set on high while chopping onions and bacon.

Combine onions and bacon in skillet and saute until onions are translucent; spread over the perogies. Cook on LOW for about 3 hours. Keep gently stirring, turning perogies over. Serve with sour cream.

added by

Marty

nutrition

225 calories, 6 grams fat, 36 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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number of 3 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
I agree that this is a great way to dress up frozen perogies so that they taste like you made them from scratch.



Guest at CDKitchen.com




REVIEW: recipe rating
I do this same thing in the fry pan and it takes a whole lot less time. If you have to saute the onions first, you might as well do it all in the pan. Either way tasted the same to me.



Guest at CDKitchen.com




REVIEW: recipe rating
Mkaes frozen perogies taste home made