recipe at a glance
4 stars - 3 reviews
ready in: 2-5 hrs
serves/makes: 6recipe id: 22719cook method: stovetop, crock pot
Place frozen perogies in a greased crock pot. Set on high while chopping onions and bacon.
Combine onions and bacon in skillet and saute until onions are translucent; spread over the perogies. Cook on LOW for about 3 hours. Keep gently stirring, turning perogies over. Serve with sour cream.
225 calories, 6 grams fat, 36 grams carbohydrates, 9 grams protein per serving
ratings & reviews
|Jul 17, 2013 AZURE
I agree that this is a great way to dress up frozen perogies so that they taste like you made them from scratch.
Apr 20, 2012 Perogie Lover
I do this same thing in the fry pan and it takes a whole lot less time. If you have to saute the onions first, you might as well do it all in the pan. Either way tasted the same to me.
Oct 25, 2006 Guest Foodie
Mkaes frozen perogies taste home made