Cheesy Mexi-Corn Hot Dog Casserole

print recipe
email recipe
save recipe
add photo
add review
#17493

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups macaroni pasta
1 tablespoon margarine
8 hot dogs
1/2 cup chopped onion
1 can (12 ounce size) Mexican style corn
1 can (15 ounce size) tomato sauce
1/2 teaspoon chili powder
1 cup American cheese (diced)

directions

Cook macaroni according to package directions and drain.

Melt butter in pan. Add sliced hot dogs and onion chopped. Cook until lightly browned. Add corn (undrained) tomato sauce and chili powder. Simmer 10 minutes. Add cooked macaroni and cheese.

Bake in casserole dish in 350 degrees F oven for 20-30 minutes.

added by

luckytrim

nutrition data

537 calories, 32 grams fat, 44 grams carbohydrates, 20 grams protein per serving.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.