Beer makes batters better, meat more tender, and sauces more flavorful.
Fettuccine Alfredo With Ham
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- #40647
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese
directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
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