Ham and Asparagus Orzo Recipe

In medium saucepan over high heat, bring broth and 1/2 cup water to a boil. Add orzo; simmer 15 minutes or until orzo is tender and broth has been absorbed, stirring often. Meanwhile, in a medium skillet over high heat, bring 1/4 cup water to a boil. Add asparagus; simmer about 5 minutes, or until crisp-tender. Stir asparagus into cooked orzo in saucepan over low heat, along with ham and cheese, until ham is warmed through and cheese melts.