Better Beef Macaroni Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1 onion, sliced into thin rings
1 cup TVP granules, rehydrated with
1 cup boiling water and
2 tablespoons steak sauce
2 cups uncooked elbow macaroni
1/4 cup unbleached flour
2 cups water
1 cup water or low-fat or non-fat soy milk

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Directions:

Place the onion and TVP in a 2-1/2 quart microwave casserole with lid. Cover and cook on high until the onion is soft, about five minutes. Add the remaining ingredients and stir to blend. Cover and cook on high until the pasta is tender, about ten minutes. Remove and check for doneness. Add a little more water or soy milk if the sauce is too thick Season with your favorite herbs or non-fat soy Parmesan if desired.

This recipe from CDKitchen for Better Beef Macaroni serves/makes 1

Recipe ID: 12779

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