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Rating: 4/5 4 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 23569
cook method: stovetop

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2 cups elbow macaroni pasta, uncooked
1 pound ground beef
1 clove garlic, minced
1 small onion, chopped
2 cans condensed tomato soup
1 soup can water
2 teaspoons sugar
salt and pepper, to taste


Cook macaroni according to package directions. Drain. Brown ground beef, garlic and onion in a large skillet. Drain off fat.

Mix the tomato soup with the water and sugar in a small bowl. Add this to the beef. Add the macaroni and cook over medium-high heat for about 10 minutes or until sauce boils and thickens.


351 calories, 17 grams fat, 30 grams carbohydrates, 18 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: supersalad

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CDKitchen Reviewed

recipe rating
This recipe comes pretty close to matching its famed canned counterpart. The only thing missing is some Romano cheese (which you can sprinkle on top to taste). It's quick, easy, cheap and definitely child-friendly. Use lower sodium tomato soup to make it a bit healthier.

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