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Baked Italian Spaghetti

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Rating: 4/5 4 stars
1 review


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serves/makes:   6

  

recipe id: 215

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ingredients

1 pound ground beef, browned and drained
1 pound spaghetti, cooked and drained
1 cup colby cheese, grated
1 can (8 ounce size) diced tomatoes, drained
1 can tomato sauce
garlic salt and pepper to taste

directions

Combine all ingredients in baking dish; bake at 350 degrees F for 30-45 minutes (or until done). Serve with garlic bread and a salad.


nutrition

464 calories, 17 grams fat, 59 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Nan, Iowa, USA



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Guest at CDKitchen.com



recipe rating
Excellent and very simple all-american baked pasta dish. Can't make it wrong and easy to modify. Don't use Colby cheese. Use a mild cheddar and add as much tomato as you want.

I made this with my kid when she was 7 or 8. I wanted a simple recipe that she'd also like to eat. We still make it sometimes.



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