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Baked Italian Spaghetti

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Rating: 4/5 4 stars
1 review

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serves/makes:   6


recipe id: 215

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1 pound ground beef, browned and drained
1 pound spaghetti, cooked and drained
1 cup colby cheese, grated
1 can (8 ounce size) diced tomatoes, drained
1 can tomato sauce
garlic salt and pepper to taste


Combine all ingredients in baking dish; bake at 350 degrees F for 30-45 minutes (or until done). Serve with garlic bread and a salad.


464 calories, 17 grams fat, 59 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Nan, Iowa, USA

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Excellent and very simple all-american baked pasta dish. Can't make it wrong and easy to modify. Don't use Colby cheese. Use a mild cheddar and add as much tomato as you want.

I made this with my kid when she was 7 or 8. I wanted a simple recipe that she'd also like to eat. We still make it sometimes.

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