Back-To-School Macaroni Casserole Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 package (12-ounce size) macaroni
1 large onion, chopped
1 bell pepper, chopped
1 can (1-pound size) stewed tomatoes
2 tablespoons olive oil
Salt and pepper to taste
1 cup Cheddar cheese, grated
1 cup leftover cooked meat
Cilantro or parsley, chopped
Directions:
Preheat oven to 350 degrees. Cook macaroni according to package instructions.
In a skillet saute onion and pepper in olive oil, add tomatoes, reduce heat and stir until sauce reduces. Salt and pepper to taste.
Drain macaroni and place in a buttered casserole dish. Add a layer of sauce, meat (optional), a sprinkle of cilantro or parsley, then the grated cheese.
Repeat layers. Bake 20 minutes until bubbly and cheese begins to brown.
This recipe from CDKitchen for Back-To-School Macaroni Casserole serves/makes 4
Recipe ID: 68435
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Pasta
Pasta with Meat