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Back-To-School Macaroni Casserole Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 package (12-ounce size) macaroni
1 large onion, chopped
1 bell pepper, chopped
1 can (1-pound size) stewed tomatoes
2 tablespoons olive oil
Salt and pepper to taste
1 cup Cheddar cheese, grated
1 cup leftover cooked meat
Cilantro or parsley, chopped

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Directions:

Preheat oven to 350 degrees. Cook macaroni according to package instructions.

In a skillet saute onion and pepper in olive oil, add tomatoes, reduce heat and stir until sauce reduces. Salt and pepper to taste.

Drain macaroni and place in a buttered casserole dish. Add a layer of sauce, meat (optional), a sprinkle of cilantro or parsley, then the grated cheese.

Repeat layers. Bake 20 minutes until bubbly and cheese begins to brown.

This recipe from CDKitchen for Back-To-School Macaroni Casserole serves/makes 4

Recipe ID: 68435

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