American Ravioli Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 medium onion, chopped
1 pound ground beef
1 package large elbow macaroni, (cooked and drained)
1 pound cheddar cheese, grated
1 can cream of mushroom soup
1 large can tomato sauce
1/2 cup water
Directions:
Saute onion, Add ground beef and brown. In a baking dish, alternate layers of meat, macaroni, cheese, soup and tomato sauce. Add water. Top with Cheese. Bake at 450 degrees for 30 minutes, or until cheese is bubbly.
This recipe from CDKitchen for American Ravioli serves/makes 6
Recipe ID: 21177
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