3/4 pound lowfat turkey kielbasa, cut into 1 inch pieces 1 pound sauerkraut, rinsed and drained 1 1/2 Granny Smith apples, peeled, cored and cut crosswise into rings 1/2 onion, thinly sliced and separated into rings 1 1/4 pound red potatoes, quartered 1 cup chicken stock 1/4 teaspoon caraway seeds 1/4 cup fat-free Swiss cheese, shredded
Place half the sausage in a crockpot and top with sauerkraut. Cover with remaining sausage, apple and onion. Top with potatoes. Add stock and sprinkle with caraway seeds. Cover and cook on high heat 4 hours or until potatoes are tender. Serve sprinkled with cheese.