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Halloween Diaper Soup

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 23786
cook method: stovetop

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10 ounces beef broth
1 tube refrigerated biscuits
10 ounces chicken broth
8 ounces water


Place the beef broth into a saucepan and bring to a boil. Place the chicken broth and water in another saucepan and heat on medium (do not boil).

Separate the biscuit dough and cut each biscuit in half. Roll each half into tootsie-roll type shapes with tapered ends. Carefully drop the biscuit pieces into the boiling beef broth. Cover and reduce heat to low.

Let simmer for 15 minutes or until biscuit pieces are cooked. Using a slotted spoon, transfer cooked biscuits to the saucepan with the chicken broth. Let simmer for 5 minutes then serve. If you don't want all the work of using two different broths you can add 1 can of water to the beef broth and serve it that way.

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52 calories, 1 grams fat, 5 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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