cdkitchen > recipes > healthy recipes > low fat > low fat desserts > apple pie
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Apple Pie
INGREDIENTS:
2 cans apple pie filling
2 teaspoons sugar substitute
1 tablespoon cinnamon
1/2 tablespoon nutmeg
1 tablespoon butter or margarine
2 tablespoons flour
1 cup crushed pineapple in juice, undrained
1 Pie Crust -- Top And Bottom
DIRECTIONS:
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.
NUTRITION:
281 calories, 8 grams fat, 53 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
This Apple Pie recipe from CDKitchen serves/makes 8
Recipe ID: 9940
SUBMITTED BY: jenifersrecipes
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Ready in: 30-60 minutes
Difficulty: 3/5