Aloha Chicken Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 1/2 pounds chicken pieces -- skinned
2 Cubes Chicken Bouillon, Low Sodium
1 tablespoon Margarine, Imitation
1 cup green pepper -- Diced
1 cup Radishes -- thinly sliced
1 cup Pineapple Chunks In Water -- Unsweetened
1/2 cup Reserved Juice From Pineapple
1 teaspoon Soy Sauce, Low Sodium
2 tablespoons flour
1 dash pepper
4 1/2 cups rice -- cooked
chow mein noodles -- optional

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Directions:

Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and saute the radishes, green peppers, and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 tsp. soy sauce. Add to pan. Mix flour with 1 Tb. cold water and stir to remove lumps. Add to vegetables. Add cut up chicken and a dash of pepper, and cook until everything is hot. Serve over rice. If desired, sprinkle chow mein noodles on top.

This recipe from CDKitchen for Aloha Chicken serves/makes 6

Recipe ID: 9900

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