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BROWSE MORElow fat desserts
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Almost Fat-Free Cheesecake
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
***CRUST***
1/2 cup graham cracker crumbs
***TOPPING:***
16 ounces fat-free sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
***FILLING***
3 packages (8 ounce size) fat free cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla extract
6 egg white
DIRECTIONS:
Preheat oven to 350 degrees F. Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom.
In a large bowl beat together the cream cheese, sugar and vanilla, with an electric mixer on low speed, until blended. Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set. Remove from oven.
In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly. Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets. Chill before serving.
NUTRITION:
This Almost Fat-Free Cheesecake recipe from CDKitchen serves/makes 8
Recipe ID: 8167
REVIEWS:
Guest: KaLaMar 2007-05-01
"I would love to try this recipe, but what do you do with the 6 egg whites?" I have tried this recipe. Here is what I did with the six egg whites. Beat the egg whites until stiff peaks form. Fold into the cheesecake batter and bake.
sasimage 2009-04-11
Use those whites to make an omelet with lots of veggies for the next days breakfast. Since you're only using whites you can add some cheese without feeling guilty.
Guest: Anonymous 2006-03-02
I would love to try this recipe, but what do you do with the 6 egg whites?
