The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Rajasthani Dal - Indian Vegetarian Curry
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- #6163
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup green gram split (moong dal)
5 tablespoons bengal gram split (chana dal)
1 tablespoon ginger (chopped)
1 teaspoon turmeric powder
salt, to taste
2 tablespoons oil (i just use peanut or vegetable in this case)
1 teaspoon cumin seeds
1/2 teaspoon asafoetida (known as "hing" in indo-pak groceries)
2 red chiles, whole and dried
1/2 cup onions (chopped)
1 tablespoon red chili powder (cayenne)
1 teaspoon dry mango powder (amchur)
directions
Pick, wash and soak moong dal and chana dal in about 3 cups of water for an hour.
Boil soaked moong and chana dal with 4 cups of water, salt, turmeric powder and chopped ginger till chana dal is cooked.
Heat oil in a pan. Add cumin seeds, asafoetida and whole dry red chilies and cook till cumin seeds begin to crackle.
Add chopped onions; cook till onions are light brown. Add red chili powder and cooked dal to this.
Simmer for 10 minutes and add amchur or 2 teaspoons of lemon juice.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
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