recipe at a glance
5 stars - 1 review
ready in: 2-5 hrs
serves/makes: 6 eggsrecipe id: 22260cook method: crock pot
4 cups lukewarm water (or to cover)
Put eggs into crock pot and cover with water. Cover and cook on LOW 3 1/2 hours. Eggs are perfectly done every time.
74 calories, 5 grams fat, 0 grams carbohydrates, 6 grams protein per serving
. This recipe is low in sodium. This recipe is low in carbs.
ratings & reviews
|Nov 14, 2013 Guest Foodie
I'm a great cook except for the simple things like making coffee or hard cooking eggs. I can do elaborate 12 course dinners but I can't make hard cooked eggs to save my life. Until now! I tried this recipe when I needed to make egg salad and lo and behold, the eggs turned out perfect. The yolks were yellow and cooked - not runny, not green edged - just perfectly yellow and done. Thank you for this basic but foolproof recipe!