Pineapple Glazed Easter Ham Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 tablespoon flour
1 (20-ounce) can crushed pineapple, drained
1 tablespoon cornstarch
1 Big oven cooking bag
1 (12 to 16-pound) fully-cooked ham
1/2 cup apple jelly
2 tablespoons lemon juice
1/8 teaspoon ground cinnamon

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Directions:

Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep. Lightly score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon in saucepan; stir and cook until cornstarch dissolves. Bring to a boil. Simmer 1 minute. Pour sauce over ham in bag. Bake 2-1/2 to 3-1/4 hours.

This recipe from CDKitchen for Pineapple Glazed Easter Ham serves/makes 12

Recipe ID: 20733

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