Edible Easter Basket

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#16040

photo of Edible Easter Basket

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon butter or margarine
1 cup miniature marshmallows
3 shredded wheat biscuits, crushed
jelly beans

directions

Place butter or margarine in medium bowl. Microwave at 100% for 30-45 seconds or until melted.

Add marshmallows stirring to coat. Microwave at 100% for 30 to 60 seconds or until marshmallows puff and mixture can be stirred smooth.

Stir in crushed cereal. Shape into Easter Baskets or nests and when cool fill with jelly beans.

added by

Johanna

nutrition data

92 calories, 3 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

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