Easter Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 crust pie dough
1 pound ricotta cheese
2 eggs
1/4 pound grated mozzarella cheese
1/2 pound chopped cooked ham
1/4 pound chopped salami
2 ounces chopped prosciutto
2 tablespoons grated Parmesan cheese

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Directions:

Preheat oven to 325 F. Beat ricotta; add eggs one at a time. Stir in mozzarella, ham, salami, and prosciutto. Line a 9 inch pie pan with pastry. Spoon mixture into pan. Sprinkle with Parmesan. Cover with top pastry. Crimp edges and cut steam vents in tops. Bake 1 hour or until crust is golden brown. Cool on racks.

This recipe from CDKitchen for Easter Pie serves/makes 6

Recipe ID: 1308

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