Easter Egg Candies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound Confectioners sugar
2 tablespoons Water
1 tablespoon Light corn syrup
1 tablespoon Butter; softened
1 teaspoon Vanilla
1/4 teaspoon Salt
1/4 teaspoon Almond extract
1 pinch Cream of tartar
1 1/3 cup Flaked coconut
***Chocolate Coating***
8 Squares semi-sweet chocolate

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Directions:

Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut.

Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool a little and then frost the easter eggs.

This recipe from CDKitchen for Easter Egg Candies serves/makes 6

Recipe ID: 23813

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