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Easter Basket Cake Recipe

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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1 box 2-layer Yellow Cake
1 container Chocolate Frosting
1 cup Shredded Coconut
Green Food Coloring
Candy Easter Eggs Or Jelly Beans

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Directions:

Prepare the 2 layer cakes as directed on package. Fill layers and frost side of cake with frosting, bringing frosting up over edge of cake to form a rim about 1 inch wide.

Spread thin layer of frosting on remaining top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork.

Shake coconut and 3 or 4 drops green food-color in tightly covered jar until coconut is evenly tinted; sprinkle on top of cake within rim. Place candy eggs on coconut. Make basket handle, if desired, by twisting pipe cleaners or wire; cover with aluminum foil, wind with ribbon and insert in sides of cake.

This recipe from CDKitchen for Easter Basket Cake serves/makes 12

Recipe ID: 23790

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