Easter Eggs Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 packet sweet plain biscuits (crushed)
1 can sweetened condensed milk
2 tablespoons cocoa
1 cup coconut, plus extra for rolling eggs
Directions:
Mix all together and form into little balls with hands and roll in extra coconut.
Keep in fridge.
This recipe from CDKitchen for Easter Eggs serves/makes 12
Recipe ID: 94146
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