Easter Egg Centers Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 100
Ingredients:
1 cup sweetened condensed milk
2 pounds powdered sugar
1/2 pound butter
1 1/2 teaspoon vanilla
Directions:
Mix altogether using powdered sugar as needed to make stiff mixture. Form into balls or egg shapes.
Dip into chocolate coating or colored coating as desired.
Note: these can be made into candy easter egg centers or just used as a regular creamy center for making bonbons. Also can add flavoring or colorings if desired.
This recipe from CDKitchen for Easter Egg Centers serves/makes 100
Recipe ID: 94145
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