Crispy Marshmallow Eggs Recipe

Melt butter in large saucepan over low heat. Add marshmallows; stir until melted and mixture is smooth. Remove from heat. For colored eggs, add food coloring to desired shade. Immediately add cereal; mix lightly until well coated.

Spray hands with nonstick cooking spray. Working quickly, shape into "eggs." Roll "eggs" in sprinkles if desired.

Cool completely. Place each "egg" on a 12-inch sheet of plastic wrap. Gather plastic wrap at top, twist to seal and tie with ribbon. Decorate empty egg carton as desired and fill with wrapped "eggs."