Bunny Pops Recipe

Insert lollipop stick into the creme center of 14 of the cookies. Split the remaining cookies for ears, leaving filling on 1 side of each cookie. Halve split cookies with filling; set aside.

Heat chocolate and 1 tablespoon oil in small saucepan over low heat, stirring constantly until melted and smooth. Remove from heat; stir in additional oil if needed to make pourable consistency.

Dip each cookie pop into melted chocolate to coat, supporting cookie with fork to prevent cookie from detaching from stick. Place on waxed paper-lined baking sheet.

Dip points of halved cookies into melted chocolate; press 2 halved cookies against each head for ears. Decorate faces with jelly beans for eyes and noses and almonds for whiskers. Let stand until set. Wrap in plastic wrap; decorate with festive bows for gift giving if desired.