Wyatt`s Cafeteria Eggplant Dressing Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 large eggplants
1 med. onion, chopped
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
1 cup grated cheese (I use more)
2 cups cornbread, crumbled
3 eggs, beaten
1 small jar diced pimento
1/4 cup butter, melted
1 teaspoon sage
Directions:
Peel eggplant, cut into 1/2 inch slices. Cook in boiling, salted water for 20 minutes. Drain well and mash.
Preheat Oven to 350 Degrees F.
Saute onion, bell pepper and celery in butter and combine with eggplant. Add half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Put in a greased 1-1/2 qt. casserole and top with remaining cheese. Bake 30 min. at 350F
This recipe from CDKitchen for Wyatt`s Cafeteria Eggplant Dressing serves/makes 6
Recipe ID: 58
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