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White Castles

recipe at a glance
Rating: 4/5 4 stars
3 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   12

  

recipe id: 12156
cook method: stovetop

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ingredients

12 dinner rolls (Parker house shape, 2 1/2" x 2 1/2" size)
1 pound lean ground beef (80% lean)
1/2 cup water (for beef)
1/2 teaspoon salt
3/4 cup diced onions
1 beef bouillon cube
1/2 cup water (for onions)
dill hamburger slices

directions

In food processor place ground beef, salt and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty.

On a 11" x 13" jelly roll pan place plastic wrap on bottom. Place hamburger in middle and with another piece of plastic wrap on top of meat. Roll hamburger out to 1/4" thick. Remove plastic wrap and cut meat into 3" x 3"squares, leave ground beef pieces on tray. You should get between 12 and 14 squares.

Perforate each piece five times with the end of a plastic straw, this will give the meat little steam holes. Cover hamburger with plastic wrap and place in freezer until meat is partially frozen but not solid.

Place onions, beef bouillon, and 1/2 cup water in fry pan. On medium low heat saute and stir onions until they are clear, more water may be added as needed. Turn heat off until ready to cook hamburger patties.

When beef patties are ready to prepare, turn fry pan on medium low heat and add enough water to onions just so the bottom of fry pan is covered. Place patties in pan and cover with lid. Frying time is just a few moments. Turn patties and cook until done but not dry. The patties should be juicy.

When hamburgers are finished cooking place on top of a roll add pickles, cover hamburgers so they will steam slightly or pop in microwave covered just for a few seconds until ready to serve.


nutrition

189 calories, 10 grams fat, 15 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake



ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
133%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This recipe rocks. Mine didn't taste like white castle's but they did taste awesome. This recipe is definitely going in my recipe box. The family loved them.



Registered Member at CDKitchen.com



Member since: April 13, 2004
recipe rating
Kids and husband loved them. Not enought like the REAL thing for me, but not a bad substitute.



Registered Member at CDKitchen.com



Member since: July 9, 2003
recipe rating
THESE WERE ABSOLUTELY WONDERFUL.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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