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Weissgerber's Third Street Pier Creamy Potato Salad

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 21368

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1 1/2 pound small red potatoes, peeled
1/2 white onion, diced
2 ribs celery, diced
1 tablespoon diced pimento, washed
1 teaspoon sugar
1 teaspoon salt
1 tablespoon white vinegar
1/2 cup mayonnaise
2 hard-cooked eggs, sliced


Boil potatoes 15 minutes or until tender. Cool, then slice or dice. Put in large bowl with all remaining ingredients except eggs. Mix, then add eggs and gently mix again. Refrigerate until ready to serve.


Nutritional data has not been calculated yet.

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shared by: lannie99

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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