cdkitchen > recipes > copy cat recipes > copycats a to z > W - Waffle House to Wuollet's > homemade worcestershire sauce

Homemade Worcestershire Sauce

Recipe At A Glance
Rating: 4/5

4 stars based on 2 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 0.75 cup

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INGREDIENTS:

1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon
1/8 teaspoon black pepper

DIRECTIONS:

Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool. Store in the refrigerator.

NUTRITION:

7 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.

This Homemade Worcestershire Sauce recipe from CDKitchen serves/makes 0.75 cup

Recipe ID: 362

SUBMITTED BY: nikibone

REVIEWS:

2 Reviews

Guest: jrl 2009-01-08
This is a good facsimile and much less work. I agree with the previous review about the anchovies. I add about a teaspoon or so of anchovy paste with good results.

Guest: dbknread 2008-01-23
For this recipe there is one thing missing that states very plainly on the ingredients on the Lea & Perins bottle - anchovies
CDKitchen Note: Sure, but does this recipe taste close enough to the real thing withOUT the anchovies? Reviewers, let us know! I'm sure there are a lot of vegetarians who would like a Worcestershire sauce alternative to the ones with anchovies!

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