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Homemade Worcestershire Sauce

recipe at a glance
Rating: 5/5 5 stars
3 reviews
2 comments

ready in: under 30 minutes
serves/makes:   0.75 cup
  

recipe id: 362
cook method: stovetop

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ingredients

1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon
1/8 teaspoon black pepper

directions

Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool. Store in the refrigerator.

added by

nikibone

nutrition

7 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of unrated comments on this recipe2



Guest at CDKitchen.com




REVIEW: recipe rating
Pretty close to real worcestershire sauce. good job!


Guest at CDKitchen.com




REVIEW: recipe rating
So, I went to grab my worcestershire sauce from the fridge and ended up dropping the bottle and shattering it. W-sauce everywhere! I needed it desparately for the dinner I was cooking for TWELVE PEOPLE and no time to run to the store. Thank you CDKITCHEN for having this lifesaving (well, dinner saving) recipe to try. I think it tasted just like regular W-sauce and it saved my dinner. I'll keep this recipe handy for the next time I'm clutsy.


Guest at CDKitchen.com

WaxBean

COMMENT:
She did say Worcestershire not Lea Perrins :) Much better than Heinz and I have many who are vegetarian so this is great. Thank you. (I use anchovy for me).


Guest at CDKitchen.com




REVIEW: recipe rating
This is a good facsimile and much less work. I agree with the previous review about the anchovies. I add about a teaspoon or so of anchovy paste with good results.


Guest at CDKitchen.com

dbknread

COMMENT:
For this recipe there is one thing missing that states very plainly on the ingredients on the Lea & Perins bottle - anchovies

CDKitchen Staff Reply:
Sure, but does this recipe taste close enough to the real thing withOUT the anchovies? Reviewers, let us know! I'm sure there are a lot of vegetarians who would like a Worcestershire sauce alternative to the ones with anchovies!




Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.